MONROE LAWRENCE IN CONVERSATION WITH VI KHI NAO
VI KHI NAO: Almond was mentioned quite a few times on page four of About to Be Young. Can you tell me about your relationship with this edible oval nutty thing? When I was in Spain, eating pistachio ice cream for lunch, dinner, and breakfast, the ice cream maker kept repeating “almond,” and “almond” over and over to imply the almond tree growing in the winter months a few hours from Granada. It reminded me of your poem that begins with “Oh God” and ends “crying almond, almond, almond into the night.” Will the poets in my…