Sonya Lara

Sonya Lara is a biracial Mexican American writer. She received her BA in Creative Writing from the University of Wisconsin-Madison and her MFA in Poetry from Virginia Tech. Currently, she is the Poetry Editor for Minerva Rising and an Editor-at-Large for Cleaver Magazine. Previously, she was the Managing Editor for The New River, the Managing Editor of the minnesota review, and an Associate Fiction Editor for The Madison Review. Additionally, she has served as a juror for contests, such as the Scholastic Art & Writing Awards. She was accepted for the Kenyon Review Writers’ Workshop with Leila Chatti, the Juniper Summer Writing Institute, the Hambidge Creative Residency Program, the Peter Bullough Foundation Residency, and the Blue Mountain Center Residency, and was shortlisted for The Eavan Boland Emerging Poet Award and runner-up in Shenandoah’s Graybeal-Gowen Prize for Virginia Poets. Her work appeared in ShenandoahNinth LetterAGNIThe Los Angeles ReviewThe Acentos Review, and elsewhere. For more information, visit sonyalara.com.

CHICKEN FAT by Sonya Lara

This seems to make her feel better because she sucks the wing real good like she’s trying to make the bird cum while she tells me that she wishes her daughter was more like me, minus the whole losing my hair thing obviously.

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