
LIVER MUSH IS AN ESSAY ABOUT MY MOM by Graham Irvin
I want to talk about liver mush. Liver mush is a breakfast meat from Western North Carolina made of boiled pork parts and corn meal. It’s my favorite breakfast meat. It’s my favorite word. Liver mush is more than pork parts and corn meal, though. There is also sage and black pepper. But, liver mush is more than breakfast and sustenance too. It’s something close to that, but not exactly. It’s home but not home, but not exactly. Liver mush is more than a piece of fried pork parts and corn meal. Liver mush is more than old white dinner…