Michael Farfel

Michael Farfel lives and writes out of Salt Lake City, Utah. His work has been published in a number of wonderful literary journals, all of which can be found on his website, MichaelFarfel.com. He also has a novel coming out in 2022 with Montag Press. And tweets sometimes, @onebillionmikes.

LOVERS by Michael Farfel

The two of them live in a small house that overlooks a somehow smaller lake. He has family money and neither of them have to work, but he finds meaning in his work (development—of what? we’re not quite sure) and she writes poems. The house is ancient and the rooms are cold.  They often lay in bed until long past midmorning, even sometimes past noon. They argue about who will make coffee, always finally decided by who has to pee first. It’s usually her. The house, which the locals say is as old as bones, is older. It is rickety…

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THE SIDE DOOR by Michael Farfel

Wendy wore black. He loved that most about her. She made her way over, careful, slow steps, like a deer, like he was extending bits of food.  “Your arms are smaller than mine. I just need to loosen that nut. But I can’t reach it,” Carl said over the exposed engine. “Smaller,” she repeated and made a show of flexing her arms.  He laughed, “You’re just more compact, is all. Come on, sweetheart. Give it a throw?” She pulled her hair into a ponytail. Maybe it was her hair he loved most. She bent over the engine and maneuvered the…

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A NOTE TO YOKO OGAWA by Michael Farfel

a note to Yoko Ogawa, I think that others might say you make key lime pie like all other confections. You pick the fruit—found in trees and sometimes pockets—and you open it and line it up and chop. It takes patience, of course, to form the pastry dough and fold it out and fill it up.  I found a recipe, in the back pages of your books, a sort of misdirection in the language and the wording. A few drops of this, a subtle push and an open door. A room revealed. A kitchen and a stove. The fruit is…

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