Sarah Carriger

The cruise ships circle the island like sharks. Full of wealthy refugees. We watch from the rooftop of the five-star resort where we’ve chosen to spend the end of our money and the end of the world. Loquats from the branch that overhangs our balcony and the limited room service menu provide sustenance but little pleasure. I choke down the yuca, the bitter greens, the thin soups that taste of dirt or chemicals. The kitchen staff pretend not to speak English when I ask about ingredients.  I dream of meat—sweet breads, foie gras, suckling pig, rack of lamb, steaks so…