Zoë Rose

With just enough water in the tub to sluice through its gills as it thumps its caudal fin and arches its spine the carp could stay there for far longer than it will take to prepare the vegetables for the stock which the carp’s head and bones and skin and any parts not reserved will be joining the next morning. Its jelly eye fixes on the water stained ceiling which it doesn’t see as anything but part of what is above because the carp has never seen water stain or been even wet before the tub. When its head seizes…