Interviews & Reviews

J DAVID OSBORNE on film with Rebecca Gransden

I’ve always been confused about books that attempt to tell a straightforward, filmic plot through the written word. Isn’t that just a less-good version of a medium that already exists? Instead, why not adopt film’s self-confidence?

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VI KHI NAO: Almond was mentioned quite a few times on page four of About to Be Young. Can you tell me about your relationship with this edible oval nutty thing? When I was in Spain, eating pistachio ice cream for lunch, dinner, and breakfast, the ice cream maker kept repeating “almond,” and “almond” over and over to imply the almond tree growing in the winter months a few hours from Granada. It reminded me of your poem that begins with “Oh God” and ends “crying almond, almond, almond        into the night.” Will the poets in my

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JAMIE GREFE on film with Rebecca Gransden

I grew up surrounded by woods, fields, an old mill, a Lutheran church, a cemetery just down the road, a local “party store” in the other direction, and farmland for miles and miles. It was glorious, really. And thank God for that party store.

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