Emily spots her strutting up to the hostess stand: a willowy curl of a woman, Asian and raven-haired, white blouse tucked into a black pencil skirt at her narrow waist. Her eyes are sharp as blades, bright as the silver chain about her neck. She grips a Prada handbag that fins from her side and points with a slender finger to a table at the wide bow window, in Emily’s section. Nothing in her face or posture wavers.
A man strides in behind her—maybe fifteen years her senior—a graying swoop of hair roofing a scrunched face and thin-framed glasses. He lacks the woman’s flash, sporting a blue button down, slacks, and simple leather shoes. Pocketing the keys to a BMW, he puts a hand on her lithe lower back. It remains there as the hostess weaves them through the sea of green-checkered tables, the woman’s jet stilettos clacking against the herringbone floor. Only once they’re seated does Emily note the vacant space on his wedding-ring finger.
She lets the clumsy busboy fill their waters, waits for the ice to settle before gathering herself and approaching. The bow window overlooks a bluff beyond which sand dunes stretch like bloated bellies skyward. Past them are the liquid plain of Lake Michigan and a lowering sun that honeys the crossed thigh poking from the side slit of the woman’s skirt. The leg is smooth and lean-muscled, making Emily remember the donut she downed for breakfast, the way the jeans she’s worn since sophomore year have tightened as of late.
She greets them, offers her name, asks, “Anything I can get you folks besides water to drink?”
“The demi sec,” the woman says without hesitating. Her voice is low, even. Outside a mass of clouds swells over the lake.
“And you, sir?”
The man surveys the menu before glancing up at Emily. His cheeks flush when he does, but without wavering, he says, “Do you recommend one merlot over the other?”
The woman gives a curt laugh. “Tom, you see how young she is. I bet you can’t even drink yet, honey, can you?” She bores her gaze into Emily, who looks away and feels her face warm. Emily is nineteen. A year out of high school with no more direction than she had last June when deciding to delay the college decision. She dreamt of going into business, growing chic and commanding, like the woman before her. But she never left southwest Michigan. The comment peels her confidence away like the thin shell of a boiled egg.
“The 14 Hands blend is popular with our guests,” Emily says when she lifts her chin again.
“I’ll have that,” Tom says.
Emily nods. “I’ll go put those drink orders in for you.” She starts to turn, but the woman says, “We know what we want to eat.” Emily takes a silent breath. She laces her fingers together and looks at Tom.
“You go first, Annie,” he says, scooping a menu from the table.
“The swordfish strips,” she says. “Light on the butter. Make sure there’s a lemon on the side. And a garden salad too. Aren’t you gonna write this down?”
Emily crosses her arms. “I have a good memory.”
“I’ll have the lake perch,” Tom says.
“Chips or fries?”
He adjusts his glasses. “Do you have sweet potato fries?”
“Just the ordinary kind,” Emily says. “Yellow, thin, and crisped.”
She feels Annie’s scathing gaze upon her but doesn’t break eye contact with Tom.
He gives a bored half-shrug. “That works I guess.”
Emily nods and collects the menus. She brings the drinks out minutes later and sets them on the table. Neither of them acknowledges her. Annie rolls up her sleeves, revealing an indigo birthmark on the inside of one forearm, the only blemish on her otherwise flawless skin. Far over the lake, curtains of rain begin to fall.
Emily attends to her other table, asking a young couple what they think of the Angus burgers they ordered. “They’re perfect,” the dark-haired man says. His wife offers Emily a kind smile. Their green-eyed daughter mashes the remains of a French fry over the wooden table of her high chair. When Emily waves at her, she gives a high and bell-like laugh.
Emily braves a glance at Tom and Annie. The sun has lowered, hovering just above the advancing rain clouds. It casts Annie in a citrus aura and turns the blacktop before the bluff’s edge to dark marble. Their wines trap the light. Annie’s glows like tree resin, Tom’s like blood collected. A tiny lamp stands between the glasses, its shade like an umbrella, unable to shelter more than the salt and pepper shakers. The clouds outside swirl and seem to ripen.
Later in the kitchen, Emily retrieves the couple’s plates, ensuring Annie’s holds a cloven lemon. She shoulders them on a serving tray across the dining area to an old stand whose black straps sink from the food’s weight. She serves Tom first, sliding the perch between his flatware. Annie’s swordfish strips encircle a creamy dip in a small, porcelain bowl. Sear marks stripe the lean strips of meat. Sour fruit halves flank them. Emily places the dish before her then offsets the salad plate.
“Why didn’t you bring this out first?” Annie demands looking at the crisp arugula. “And where’s the dressing?”
Emily’s mouth dries. “My apologies for the delay, ma’am. What kind of dressing can I bring you?”
“Honey mustard. But I don’t want it on the side.”
“Very well. I’ll take that back.” Emily reaches to retrieve the salad, but Annie slides it from her reach, toward Tom.
“This one’ll be on the house then, right?”
Emily bites a corner of her lip. Tom ignores them both, forking into his perch.
It takes Emily a moment to muster, “Of course.” At her other table, the baby cries, two spaced out sobs that give way to wailing.
When Emily passes, the dark-haired man says, “Sorry about the noise.” His wife scoops their daughter from the chair. “Can we snag the check when you have a second?” Mauve shadows show beneath his otherwise gentle eyes. “Thanks!”
By the time Emily rings up their orders, pockets a generous twenty-percent tip, and brings Annie her dressed salad, the sun has disappeared, swallowed by the approaching storm. The first fat drops of rain cast liquid streaks across the windows. Annie has already devoured the swordfish strips and cleaned the last of the creamy dip from the cup.
“Much better,” Annie says, eyeing the golden-glazed arugula. “With that kind of follow-through, you’ll be more than a server someday, won’t you?” A crooked smile lingers on her face. “I’ll have another glass of wine. And we’ll split the chocolate ganache for dessert.”
Emily manages a nod. Her hands start to shake. She wanders through the kitchen and into the walk-in freezer, letting the door clamp shut behind her. She takes two deep breaths and feels the air’s chill. Vanilla ice cream tubs engulf the top shelves. Thick cuts of meat slump across remaining racks. The stainless steel door reflects her blurred figure. Her hips and waist look wider than she remembers.
When she emerges, there is the sous chef, scraping silver scales from a fresh-caught walleye, fillet blade tight against the gills. “What the hell were you doing in there?” he demands, already galled about the extra salad. His cheeks stay as red as the raspberries on the chocolate ganache she carries out minutes later with a second glass of demi sec. She sets them both before Annie. Gooey chocolate oozes from the crinkled lava cake. The dining room is quiet now, without the crying baby.
“Enjoy,” Emily says without eye contact. She wanders to a corner. The busboy clears the kind couple’s burger plates and hefts away the high chair. The storm outside spews rain. Tom clicks on the tiny lamp, which reflects in Annie’s necklace. She eases her thin figure back in the chair, tracing a pearl nail along the bony shoulder of her blouse. Emily bites her lip.
They clean the dessert plate in minutes. Annie takes generous gulps of the sweet wine. Emily stares between her model-thin waist and the crumbling remains of the lava cake. Tom tongues the last of the dark cream with a spoon. With her front teeth, Annie bites a scarlet berry.
“Anything else I can get you folks?” Emily asks when she approaches minutes later.
Tom’s wine glass is empty, but a rogue tint colors its curved bowl. His eyelids have a slight droop. He looks at Emily’s face and then other parts of her.
“The check,” Annie says.
When later they saunter toward the door, Tom’s hand rests upon her rear. He gives it a squeeze. On the table, chocolate crumbs pepper their dessert plates. The wine glasses are empty, and the untouched waters condense, forming liquid rings on the checkered cover. Past the undressed salad neither of them touched, Emily discovers the receipt and the too-small tip—not even in cash. She grinds her teeth together. The sky outside is crow-colored. Clouds obscure the moon and stars. Rain patters on the roof with a sound like a hornet swarm.
Not wanting to brave the sous chef’s wrath, Emily ventures to the bathroom near the front of the house. She looses a pent-up breath when she finds herself alone, the two stall doors slightly cracked. She thinks about rich Tom pawing Annie’s slim hips and studies herself in the mirror. Her straw-colored hair looks unkempt and her plastic earrings cheap, childish. She tries to stand with Annie’s poise, but instead of a sleek pencil skirt, she wears a server’s apron over broad hips. Blue pens poke from it like hairs from a mole. She grimaces, reapplying lip gloss, when she hears a guttural kecking.
“Hello?” she says.
The noise sounds again. Emily peers through the far stall’s open door. She sees the stilettos first, pointed like brandished knives toward her. Past an onyx skirt, a ringless hand pulls a mass of dark hair fin-like back from a thin body. A line of vomit needles from cracked lips. Then animal eyes, zipping back and forth, like those of a fish forced from the water. Kneeling, Annie writhes and twists looking sickly. She slides two hooked fingers from her mouth.
“Are… are you ok?” Emily asks.
Annie leans against the toilet paper dispenser to pull herself upright. When she does her necklace unclasps, peeling from her paling skin, sliding to the tile. There it stays, its tiny links glinting as the gaunt woman stumbles from the stall.
“Wait!” Emily calls pointing at the floor.
Annie ignores her. She missteps in her stilettos, catching herself on the vanity. She gasps for breath and angles away from Emily and the wide mirror, floundering out the bathroom door.
Emily scoops up the shimmering string and follows Annie’s skeletal figure, crying, “Your necklace! You lost your necklace!”
Annie doesn’t look back. Her handbag thumps against her ribs as she rushes out the restaurant’s front and leaps into the passenger seat of a waiting BMW. It loops along the bluff’s edge before speeding into the dark and soaking night, leaving Emily in the vestibule, clinging to the cold silver chain.