Saturday night, nine to ten to eleven. None of us had asked the skyscraper if it wanted a last meal, but I picked up a cheesesteak and a tall boy of Steel Reserve. I placed the cheesesteak on the altar of the abandoned security desk, poured all sixteen ounces on the mahogany. A steelmaker had built the tower as its headquarters but the company collapsed soon after. Not the skyscraper. It stood defiant, asbestos in its guts. My watch clicked over to Sunday and the countdown sharpened. Our crew of eight buzzed with the energy of the impending blast. The…