Archives

THE VARIANT by Lana Frankle

In the months since The Visitation there have been ceaseless efforts by the Department of Defense, including within my own division at DARPA, to develop strategies to either obliterate and neutralize the foreign Entities, or (in my own research lab) to counteract or mitigate the seemingly inevitable effects they have on human observers. Thus far, efforts to kill or immobilize these foreign agents have been largely unsuccessful, and this is due mostly to the lack of techniques for localizing and targeting them in ways that circumvent the need for soldiers or others to perceive them. The use of infrared goggles

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Dave Fitzgerald Recommends: Etiquette, Shit List, and The Berlin Wall

It’s election season! Of course, it’s always election season now. And for anyone young enough to not remember life before the internet, it’s pretty much always been election season, and maybe always will be. The very idea of it being a discreet “season,” separate from some other stretch of time in which elections are not happening or being talked about, likely makes little sense. I’m actually a few months older than current Vice Presidential candidate JD Vance (a first for me), and even I can only vaguely recall the pre-infinite-screaming-doomscroll-chyron version of our American Democracy in action. What’s more, the

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(TEAR DOWN) THE OPRY by Carolynn Mireault

On their first night alone together, Anne Cowan has gas, and is the type of modern woman to announce this mid-noir, center candlelight, right as Robert is pushing aside their T-bones. Tonight they’re Clean Plate Rangers, having tested each other’s manners—wrong knife, tines up, napkins on the table—but zilch, he’s certain, could have girded him for this. “What would you like me to do about that?” “Nothing, I guess,” she says, “unless you have something. Do you have anything? Phazyme?” They’re at the El Dorado Bed & Breakfast halfway between Carthage and Sedalia. This alone required some finagling, a detailed

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I SEE A FIRE AND I TRUST IT: An Interview with Charlene Elsby by Matthew Kinlin

Matthew Kinlin: In Ingmar Bergman’s The Seventh Seal, Death states to Max von Sydow as the medieval knight: “Most people think neither of death nor nothingness.” Your new collection of stories, Red Flags (House of Vlad, 2024), offers characters the opportunity to think about their own deaths as experienced, often occurring in gruesome and funny ways. What motivated you to write about this confrontation with death and non-existence? Charlene Elsby: Hello, Matthew! It’s funny I should hear from you just now, which I’ll explain in just a moment. But first the answer to your question. I was at home when

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THIS MINE OF MINE by Brandon Forinash

You wouldn’t guess it looking at me now, but I had a pretty ordinary childhood and early adulthood. My parents weren’t rich, but we weren’t poor either. I grew up in one of those suburbs where every house is a variation of four basic designs. I went to a state school for college and took out student loans. I got a job in a satellite city which had nothing to do with what I studied in university. Along the way, I had several more or less serious relationships which, by the time I was twenty six, made me rethink my

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LITTLE FLOWERS by Gillian O’Shaughnessy

In the dry years, my teeth begin to fall from my mouth. Not in a clatter, but softly. I collect them in the blue enamel pot we used to keep for tea leaves, bury them beneath the kitchen window, scrape furrows in the dirt with my fingernails. When the weather breaks, perhaps they’ll sprout. Perhaps they’ll grow. Mother doubts it.  She says it might never rain again. Sometimes she tells me stories of when water fell freely from the sky, when pools and puddles collected in the street for anyone to see, when flowers bloomed in pinks and butter-yellow clouds,

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THE THING by Nick Ekkizogloy

When we caught what I can only refer to as the “thing,” I was fishing the outflow of the Micalgi Dam with my soon-to-be-pregnant wife Tonya who was mainly hauling in fingerling catfish and red-eared sunfish but whose cheeks were blushed from all the Chablis we’d been drinking.  We were fishing with cut up hot dogs, a trick I learned from my uncle, an ichthyologist, which is a fancy name for a fish scientist.  Man, what I wouldn’t give for him to have been there when I pulled in the “thing.”  He was dead by then, having been poisoned by

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ECOPOETICS AND COMICS: a Book Review of Carolyn Supinka’s ‘Metamorphic Door’ by Ryleigh Wann

Carolyn Supinka’s debut poetry collection, Metamorphic Door (Buckman Publishing, 2024) examines and imagines the more-than-human world—through stones in rivers, geese in flight, wildfire season in the west, and the concern of making a plan for the looming climate crisis. These poems are introspective, as if the speaker’s inner monologue and cyclical thinking are displayed on the page—similar to reading someone’s journal. They also remain all too relatable for anyone carrying the weight of environmental concerns. That said, this collection isn’t all doom and gloom. It balances anxiety-inducing climate changes with poems that marvel at the awestruck wonder this planet provides,

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RETURNING MY MOM’S ROUTER WHEN SHE DIED by Ryan Riffenburgh

“Do you know for a fact that the store will take it back? I don’t want to walk around the mall with a router.”  My sister nods.  We sit on the floor of an empty room, my sister across from me with her back to the wall. I watch the dust swirl around the last lamp in the room like cicadas in the summer. We pick from the trash; working out what holds meaning using a perverted equation of sentimentality vs. space in our respective apartments. I lean towards the smaller objects: a passport photo to cleanse the image of

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THE LAST MONKEY by Sarah Carriger

The cruise ships circle the island like sharks. Full of wealthy refugees. We watch from the rooftop of the five-star resort where we’ve chosen to spend the end of our money and the end of the world. Loquats from the branch that overhangs our balcony and the limited room service menu provide sustenance but little pleasure. I choke down the yuca, the bitter greens, the thin soups that taste of dirt or chemicals. The kitchen staff pretend not to speak English when I ask about ingredients.  I dream of meat—sweet breads, foie gras, suckling pig, rack of lamb, steaks so

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