
CONSIDER RAVIOLI by Jane-Rebecca Cannarella
We’re three in a row and it’s warm like the way the bottom of a plate is hot and comforting after you microwave leftovers. Colleen and Sean both throw off heat to my right and my left, so much blue between both of them like the most blistering parts of a fire. And Colleen wants to know why no one will consider the plight of the ravioli. Pierogis and poptarts are pockets and appreciated. So she wants to know why I won’t give ravioli another chance. What’s to hate? We’re calling them raviolis even though the word is already pluralized